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Why We Always Ended Up at Friendly's

Remembering a dad, a divorce, and weeknights filled with fried cheese and ice cream

Breaking Cheddar Bay Biscuits at Red Lobster

Five diners, four generations, nearly 7,000 calories, one dying chain

The Culturally Bankrupt Corporate Dining Chain Deserves to Die

The Slow Decline of Middlebrow Chains: A Timeline

An interactive look at the actual data

Legendary NYC Restaurant Le Cirque Will Likely Close After New Year’s Eve

Danny Meyer's New Investment Fund Targets Fancy Fast Food

150 Restaurants Will Donate Proceeds to Puerto Rico on World Food Day

Watch: Black Truffles and Caviar Make the Fanciest Omelette Ever

How the Garbage Plate Became a Western New York Icon

The Rochester dish is late-night drinking food at its finest

The 12 Best New Restaurants in America

From San Francisco to Knoxville, where to eat right now across America

What’s the Biggest Food Delivery Service in Your City?

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Nicolas Cage Becomes an Iconic Japanese Snack

Food Shows and Movies Coming to Netflix and Hulu in October 

A guide to food-focused new arrivals and standbys

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In Mexico City, Restaurant Kitchens Turn Into Relief Centers

How free meals fostered community after the earthquake

After the Earthquake, a Mexico City Restaurant Shuts Its Doors

José Andrés Wants to Serve 100,000 Meals in Puerto Rico By the End of the Week