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What’s the Matter With Applebee’s?

As Goes the Middle Class, So Goes TGI Fridays

Dear Olive Garden, Never Change

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Why We Always Ended Up at Friendly's

Remembering a dad, a divorce, and weeknights filled with fried cheese and ice cream

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Breaking Cheddar Bay Biscuits at Red Lobster

Five diners, four generations, nearly 7,000 calories, one dying chain

The Culturally Bankrupt Corporate Dining Chain Deserves to Die

by Bijan Stephen

The Slow Decline of Middlebrow Chains: A Timeline

An interactive look at the actual data

Legendary NYC Restaurant Le Cirque Will Likely Close After New Year’s Eve

Danny Meyer's New Investment Fund Targets Fancy Fast Food

150 Restaurants Will Donate Proceeds to Puerto Rico on World Food Day

Watch: Black Truffles and Caviar Make the Fanciest Omelette Ever

How the Garbage Plate Became a Western New York Icon

The Rochester dish is late-night drinking food at its finest

The 12 Best New Restaurants in America

From San Francisco to Knoxville, where to eat right now across America

by Bill Addison

What’s the Biggest Food Delivery Service in Your City?

Nicolas Cage Becomes an Iconic Japanese Snack

Food Shows and Movies Coming to Netflix and Hulu in October 

A guide to food-focused new arrivals and standbys

In Mexico City, Restaurant Kitchens Turn Into Relief Centers

How free meals fostered community after the earthquake

After the Earthquake, a Mexico City Restaurant Shuts Its Doors

José Andrés Wants to Serve 100,000 Meals in Puerto Rico By the End of the Week

When Restaurants Promise Health Benefits, They’re Crossing the Line

by Daniel Summers

Here Are 2018’s Michelin-Starred Restaurants in the UK and Ireland

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How a Restaurant Becomes a Lifestyle Brand

New York City’s Dimes is selling stationery and cosmetics alongside salads and small plates

by Monica Burton

Houston Fine-Dining Star Justin Yu Debuts Theodore Rex This Week

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Watch: This Buddhist Center Does Sunday Lunch With a Spicy Feast 

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Watch: A Crispy, Complex Lasagna Loaded With Smoked Duck

Is ‘Master of None’ the New ‘Sex and the City’?

Wherever Dev eats, 30-somethings follow

by Anna Roth

The Nashville Hot Chicken Gold Rush

by Zach Stafford

Coca-Cola Acquires Topo Chico, the Sparkling Water for Cool People

by Greg Morabito

‘Fixer Upper’ Stars Chip and Joanna Gaines Are Writing a Cookbook

Everything You Should Eat, Read, and Watch This Fall

The sights, sounds, and — of course — tastes that will define this upcoming season

Michelin Guide UK 2018: Shocks, Shrugs, and False Hope

by George Reynolds

The Eater Guide to the Whole Entire World

Where to eat in the most vital cities around the globe

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Starbucks Officially Closes Online Store