• The End of Flair

Why We Always Ended Up at Friendly's

Remembering a dad, a divorce, and weeknights filled with fried cheese and ice cream

• The End of Flair

Breaking Cheddar Bay Biscuits at Red Lobster

Five diners, four generations, nearly 7,000 calories, one dying chain

• The End of Flair

The Culturally Bankrupt Corporate Dining Chain Deserves to Die

• The End of Flair

The Slow Decline of Middlebrow Chains: A Timeline

An interactive look at the actual data

• Brief Histories

How the Garbage Plate Became a Western New York Icon

The Rochester dish is late-night drinking food at its finest

The 12 Best New Restaurants in America

From San Francisco to Knoxville, where to eat right now across America

• Food TV

Food Shows and Movies Coming to Netflix and Hulu in October 

A guide to food-focused new arrivals and standbys

Gagg-on-it jessica correa dildo straight, filme porno virgin gratis beautiful black girls pussy

Shemale santa brain washing pinay celebs, zai hn03 policyoftruth

Urinal men pissing spycam black force frat jocks, jacking off on airplane final exam

Lovense cam show leigh darby solo night breeders, french anal casting pussy lick feet

Bizarrehot mother helps boy masturbate chocked in piss, bbw cum mom does porn

• Disaster Report

In Mexico City, Restaurant Kitchens Turn Into Relief Centers

How free meals fostered community after the earthquake

• Michelin

Here Are 2018’s Michelin-Starred Restaurants in the UK and Ireland

• New York City

How a Restaurant Becomes a Lifestyle Brand

New York City’s Dimes is selling stationery and cosmetics alongside salads and small plates

• Master of None

Is ‘Master of None’ the New ‘Sex and the City’?

Wherever Dev eats, 30-somethings follow

• Longform

The Nashville Hot Chicken Gold Rush

Everything You Should Eat, Read, and Watch This Fall

The sights, sounds, and — of course — tastes that will define this upcoming season

• From Eater

The Eater Guide to the Whole Entire World

Where to eat in the most vital cities around the globe