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The End of Flair

What’s the Matter With Applebee’s?

The End of Flair

As Goes the Middle Class, So Goes TGI Fridays

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The End of Flair

Dear Olive Garden, Never Change

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The End of Flair

Why We Always Ended Up at Friendly's

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The End of Flair

Breaking Cheddar Bay Biscuits at Red Lobster

Five diners, four generations, nearly 7,000 calories, one dying chain

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The End of Flair

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The End of Flair

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Eater Today

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New York City

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Master of None

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Longform

From Eater London

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by George Reynolds October 2

From Eater

What’s the Matter With Applebee’s?

As Goes the Middle Class, So Goes TGI Fridays

Dear Olive Garden, Never Change

Sign up for Eater's newsletter.

The Latest

Why We Always Ended Up at Friendly's

Breaking Cheddar Bay Biscuits at Red Lobster

The Culturally Bankrupt Corporate Dining Chain Deserves to Die

The Slow Decline of Middlebrow Chains: A Timeline

Legendary NYC Restaurant Le Cirque Will Likely Close After New Year’s Eve

Danny Meyer's New Investment Fund Targets Fancy Fast Food

150 Restaurants Will Donate Proceeds to Puerto Rico on World Food Day

Watch: Black Truffles and Caviar Make the Fanciest Omelette Ever

How the Garbage Plate Became a Western New York Icon

The 12 Best New Restaurants in America

What’s the Biggest Food Delivery Service in Your City?

Nicolas Cage Becomes an Iconic Japanese Snack

Food Shows and Movies Coming to Netflix and Hulu in October

In Mexico City, Restaurant Kitchens Turn Into Relief Centers

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José Andrés Wants to Serve 100,000 Meals in Puerto Rico By the End of the Week

When Restaurants Promise Health Benefits, They’re Crossing the Line

Here Are 2018’s Michelin-Starred Restaurants in the UK and Ireland

How a Restaurant Becomes a Lifestyle Brand

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Everything You Should Eat, Read, and Watch This Fall

Michelin Guide UK 2018: Shocks, Shrugs, and False Hope

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Starbucks Officially Closes Online Store